Nasi Gudeg is a traditional Javanese dish featuring fragrant steamed rice served with gudeg—young jackfruit slow-cooked in coconut milk and palm sugar until tender and sweet. This rich and savory dish is usually accompanied by ayam opor (chicken cooked in coconut milk), telur pindang (braised boiled eggs), sambal goreng (spicy chili sauce), and crispy fried tempeh or tofu. The combination creates a perfect balance of sweet, savory, and spicy flavors, making Nasi Gudeg a beloved comfort food throughout Indonesia.