Mie Veggie is a vibrant and healthy Indonesian noodle dish packed with a colorful mix of fresh vegetables like carrots, cabbage, broccoli, and green beans. The noodles are stir-fried or served in a light, flavorful broth seasoned with garlic, soy sauce, and aromatic spices. Garnished with fresh herbs and crispy fried shallots, this meat-free dish offers a perfect balance of textures and tastes—light, savory, and nourishing—ideal for anyone seeking a wholesome vegetarian meal.