Es Doger is a traditional Indonesian dessert drink, especially popular in West Java, made from a mix of coconut milk, shaved ice, and various sweet toppings. The drink has a creamy, sweet, and refreshing flavor with a hint of coconut richness. It usually contains ingredients like fermented cassava (tape), avocado, black glutinous rice, and colorful jelly or nata de coco, making it both visually appealing and delicious.

Es Doger is often flavored with rose syrup or coconut sugar syrup, adding a fragrant sweetness that complements the coconut milk base. Served cold, it’s a perfect treat to beat the heat and is commonly found at street vendors or traditional markets during the day or at festivals.