Es Cendol is a popular traditional Indonesian dessert drink that combines a few delicious and refreshing ingredients. The main feature of this treat is the green cendol jelly, which is made from rice flour and pandan leaf extract, giving it its distinctive vibrant green color and a soft, chewy texture. This jelly is served in a mix of rich coconut milk and sweet, thick palm sugar syrup, creating a perfect balance of creamy, sweet, and slightly earthy flavors.

Chilled and served over crushed or shaved ice, Es Cendol is especially popular during hot weather as a cooling and energizing snack. It’s enjoyed throughout Indonesia and also in neighboring countries like Malaysia and Singapore, often as a street food dessert or festive treat. The combination of textures—from the chewy jelly to the smooth coconut milk and crunchy ice—makes Es Cendol a delightful and satisfying dessert.